BMAD-METHOD/src/modules/bmb/reference/workflows/meal-prep-nutrition/data/dietary-restrictions.csv

1.3 KiB

1category,restriction,considerations,alternatives,notes
2Allergy,Nuts,Severe allergy, check labels carefully,Seeds, sunflower seed butter
3Allergy,Shellfish,Cross-reactivity with some fish,Fin fish, vegetarian proteins
4Allergy,Dairy,Calcium and vitamin D needs,Almond milk, fortified plant milks
5Allergy,Soy,Protein source replacement,Legumes, quinoa, seitan
6Allergy,Gluten,Celiac vs sensitivity,Quinoa, rice, certified gluten-free
7Medical,Diabetes,Carbohydrate timing and type,Fiber-rich foods, low glycemic
8Medical,Hypertension,Sodium restriction,Herbs, spices, salt-free seasonings
9Medical,IBS,FODMAP triggers,Low FODMAP vegetables, soluble fiber
10Ethical,Vegetarian,Complete protein combinations,Quinoa, buckwheat, hemp seeds
11Ethical,Vegan,B12 supplementation mandatory,Nutritional yeast, fortified foods
12Ethical,Halal,Meat sourcing requirements,Halal-certified products
13Ethical,Kosher,Dairy-meat separation,Parve alternatives
14Intolerance,Lactose,Dairy digestion issues,Lactase pills, aged cheeses
15Intolerance,FODMAP,Carbohydrate malabsorption,Low FODMAP fruits/veg
16Preference,Dislikes,Texture/flavor preferences,Similar texture alternatives
17Preference,Budget,Cost-effective options,Bulk buying, seasonal produce
18Preference,Convenience,Time-saving options,Pre-cut vegetables, frozen produce